A delicious dish made with fresh squash blossoms, almond ricotta, and aromatic herbs, perfect for a summer meal. This recipe showcases the seasonal joy of finding squash blossoms at the farmers market and turns them into a crave-worthy dish.
1: Preheat your oven.
2: Gently clean and prepare the squash blossoms.
3: In a bowl, combine almond ricotta with chopped basil, almond milk, salt, pepper, nutmeg, and minced garlic.
4: Stuff the squash blossoms with the ricotta mixture.
5: Place the filled blossoms on a baking tray.
6: Bake until the blossoms are tender and slightly golden.
